Candy-Coated Caramel Apple Slices


1 medium Granny Smith apple 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half assorted chopped candy


Baking Sheet Small Pot Silicon Spatula Wooden Skewers


Pat apple slices dry before dipping. The caramel won't adhere well to wet slices. Chop candy finely. Smaller pieces will stick to the caramel more easily.

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