Candy-Coated Caramel Apple Slices
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Ingredients:
1 medium Granny Smith apple 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half assorted chopped candy
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Tools:
Baking Sheet Small Pot Silicon Spatula Wooden Skewers
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Tips:
Pat apple slices dry before dipping. The caramel won't adhere well to wet slices. Chop candy finely. Smaller pieces will stick to the caramel more easily.
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