Skillet Turkey Pot Pie


Olive Oil Onion Garlic Carrots Ground Turkey or Leftover Chopped Turkey Thyme Rosemary Flour Milk Chicken Stock Frozen Peas Puff Pastry


12-inch Cast Iron Skillet Wooden Spoon Rolling Pin Pastry Brush


Make sure the filling simmers, not boils. Boiling will give you a grainy sauce. Swap out the ground turkey for leftover cooked turkey, cubed or shredded.

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