No Bake Cranberry Cheesecake Jars


For Cranberry Compote   Fresh Cranberries Sugar Water Cinnamon Stick Zest from 1 Lime


For Crust: Graham Cracker Crumbs Sugar Butter 


For Filling: Cream Cheese Powdered Sugar Heavy Cream Lemon Juice Pure Vanilla Extract


Stand Mixer or Hand Mixer Spatula Small Bowl Small Pot Wooden Spoon Small Glass Jars with Lids


Use a microplane or small grater for the lemon zest. If the zest is small it will cook right into the compote.  Cool compote completely before using. Even a slightly warm compote will melt your filling.

Get the full recipe at: cooking!

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