Creamy Broccoli Soup with Mushrooms
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Ingredients:
Olive Oil Broccoli Florets Onions Garlic Crushed Red Pepper Flakes Freshly Ground Nutmeg Chicken or Vegetable Stock Heavy Cream or Half and Half Salt and Pepper Sliced Mushrooms
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Tools:
Large Pot or Dutch Oven Wooden Spoon or Silicon Spatula Ladle Blender Medium Sauté Pan
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Tips:
Use a bit of the broccoli stalk in your soup. It holds a ton of flavor! Don't let the soup boil after you’ve added the cream or half and half.
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