Broccoli Cheddar Potato Soup


Olive Oil Broccoli  Onion Carrots Gold New Potatoes Chicken Stock Cheddar Cheese Heavy Cream Salt and Pepper


Baking Sheet Heavy-bottomed pot Wooden Spoon Ladle Blender or Immersion Blender


Chop the broccoli stems and add them to the soup. Don’t let soup boil once cheese and cream are added. High temperatures may cause your soup to curdle. Skip the blender if you prefer a chunky rather than a smoother soup.

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