Roasted Tomato BLT

Roasted tomatoes and a garlicky mayo make this the the ultimate BLT.

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Tools:

Baking Sheet Medium Bowl Small Bowl

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Spoons (for mixing) Cutting Board Knife

Slice tomatoes and toss with olive oil, garlic, oregano, salt and pepper.

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Bake 20-25 minutes or until edges begin to brown. Remove from baking sheet and let them cool.

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Mix mayo with garlic, parsley, tarragon, basil, lemon juice, salt and pepper.

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Spread the Garlic Herb Mayo generously on your favorite toasted bread. 

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Top with arugula, or your fave green, bacon and roasted tomatoes.

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Spread more Garlic Herb Mayo on a second slice of bread and enjoy!

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The Garlic Herb Mayo is delicious on any sandwich or as a dip for these Spiced Sweet Potato Fries.

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Get the full recipe details for this BLT with Roasted Tomato below.

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