Beef Stew


Boneless Beef Chuck Salt Free Seasoning  Flour Onions Garlic carrots Baby Potatoes Thyme Crushed Red Pepper Flakes Red Wine Beef Stock Bay Leaves Rice


Large Heavy-Bottomed Pot or Dutch Oven Tongs or Slotted Spoon Wooden Spoon


Brown beef in batches to avoid overcrowding your pan. Cut onions, carrots and potatoes into chunks about 1-inch pieces. Cut  them too small and they won’t withstand the long cooking time.

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