Alsatian Apple Tart


1 Recipe Perfect Tart Dough Granny Smith Apples Heavy Cream Sugar Eggs Vanilla Amaretto


Rolling Pin Parchment Paper Tart Pan Baking Sheet Whisk Medium Bowl


Roll dough on a piece of parchment to make it easier to transfer to the tart pan. Cut apple slices about the same size so they'll cook in about the same time.

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