Alsatian Apple Tart
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Ingredients:
1 Recipe Perfect Tart Dough Granny Smith Apples Heavy Cream Sugar Eggs Vanilla Amaretto
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Tools:
Rolling Pin Parchment Paper Tart Pan Baking Sheet Whisk Medium Bowl
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Tips:
Roll dough on a piece of parchment to make it easier to transfer to the tart pan. Cut apple slices about the same size so they'll cook in about the same time.
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