Photo courtesy CertifiedAngusBeef.com
Techniques

How to Make Pot Roast

Pot roast is a quintessential winter dish. Juicy beef simmering away, filling your house with delicious aromas — what could be more perfect on a cold, blustery day? Choose an inexpensive chuck or shoulder roast. […]

Techniques

How to Poach

Poaching, cooking food in liquid, is usually reserved for foods that are delicate and cook quickly, like fish, fruit and eggs. Poached foods are typically submerged in the cooking liquid, like stock, wine or simple […]

Techniques

How to Braise

Braising, cooking food over low heat in a flavorful liquid, is the perfect winter cooking technique. What’s cozier than a house filled with the delicious aroma of simmering meats and veggies? How to Braise: 1. […]