remoulade

I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ […]

For me, green tomatoes are a one-trick pony. They must (yes, must) be dredged in cornmeal, fried to a golden, brown crisp and served with a zippy remoulade. That’s it. No mas. I know that’s […]