There are some mysteries in the food world that are confusing at best. You know, when things are seemingly the same but have different names or meanings? Like baking and roasting – put food in […]
Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]
My oven temperature is directly related to the weather. Seriously, when outside temperatures drop I abandon 350 degrees Fahrenheit and crank my oven well into the 400s. It’s roasting time — time for baking sheets […]
Prosciutto is the ultimate local food. In Italy, it’s known as Parma, the city near which it’s made, and the hogs used to make it are raised on the whey of cheese produced nearby. To […]
Asparagus and Red Pepper slaw is the recipe that signals to me that spring is here and here to stay! Fashioned from paper-thin ribbons of fresh asparagus and red bell pepper, it makes a delicious […]
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