‘Twas the night before Christmas and all through the kitchen I’m baking the cookies, wishing someone would pitch in. Molasses and white chocolate made better with spice for Santa, his reindeer and everyone nice. My […]
One trip down the baking aisle in the grocery store and it’s easy to be overwhelmed by the various sugar options available. How do you know which one to choose? Here’s a quick Sugar 101 […]
Baking Powder vs Baking Soda – do you know the difference? Baking soda and baking powder both make baked goods rise. They each release gases that give muffins, breads and cakes a lift as they […]
This cranberry lime compote kicks canned cranberry sauce’s butt. Excuse my language, but it’s really, really good, but let’s back up a bit. What is a compote? A compote is one of two types of […]
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