Recipes
Garlic Kale Hummus
This Garlic Kale Hummus recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Hummus is already a pretty perfect food. Chickpeas […]
lemon juice
Tips
Freeze Citrus Juice for Lemon & Lime Juice Any Time
A squeeze of fresh lemon or lime juice can brighten up just about any dish and I’ve got an easy tip to help keep you in the juice — the real deal, not the processed […]
Condiments
How to Make Blender Hollandaise
Serve this blender hollandaise over grilled or roasted asparagus or with Crab Cakes on a bed of Asparagus & Red Bell Pepper Slaw for a Mother’s Day meal Mom won’t soon forget. Blender Hollandaise Sauce […]
Appetizers
Four Things You Should Know About Lemons
Lemons and their tart, refreshing flavor signal spring to me so we’re welcoming spring with a week’s worth of lemon-y recipes! I crave lemons all year long, but especially right about now when I’m more […]
Tools
Baking Powder vs Baking Soda
Baking Powder vs Baking Soda – do you know the difference? Baking soda and baking powder both make baked goods rise. They each release gases that give muffins, breads and cakes a lift as they […]
Condiments
How to Make Compound Butter
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
Tools
How to Make Buttermilk | Buttermilk
Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a […]