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French Onion Soup

This is one of the first things I learned to cook in culinary school. It’s a simple, rustic soup full of basic cooking techniques. You’ll practice knife skills by slicing the onions and perfect your […]

Techniques

How to Deglaze

Deglazing is not as difficult as it sounds and no, it doesn’t involve hardwood floors or doughnuts. How to Deglaze Deglazing means adding a liquid to a pan and using a wooden spoon or a […]