baked potato

A properly baked potato should be light and fluffy on the inside with a crisp skin on the outside. Potatoes cooked in a microwave or wrapped in foil are technically steamed. They have a different […]

Choosing the right type of potato to cook with can make or break a dish. Potatoes fall into one of two categories — mealy vs waxy potatoes. Mealy potatoes (russets, purple) have thick skin and […]