Entrées
Ground Turkey vs Ground Beef | Spaghetti & Turkey Meatballs
Ground beef was king when I was growing up. “Where’s the beef?” was the catchphrase of the day and when you found the beef it was what’s for dinner. The only turkey I knew of […]
Entrées
Entrées
Cauliflower vs Broccoli | Cauliflower Almondine
Cauliflower vs Broccoli Cauliflower and broccoli have a lot in common, so much so they’re often served together as part of a restaurant’s vegetable medley. (I know this because I cooked this for hundreds of […]
Dinner Boss
Pasta alla Norma |Tomato Sauce with Fried Eggplant
Pasta is a go-to dinner in my kitchen. Toss it with pesto, a tomato sauce or even a simple garnish of butter and Parmigiana Reggiano and dinner’s done in minutes. On the rare occasion when […]
Dinner Boss
Jerk Shrimp with Coconut Rice & Pomegranate
Jerk anything has always terrified me. One super spicy jerk chicken wing ruined it all for me years ago. One bite in and it made me cry. Not the one significant tear falling meaningfully from […]
Entrées
How to Make Shrimp & Grits | Comfort Food for the Zombie Apocalypse
Comfort food. It means different things to different people. Chicken Pot Pie. Mac ‘n Cheese. Chicken Soup. Whatever your choice, these are the foods you reach for when the world’s got you down or when you’ve […]
Appetizers
Kung WOW Chicken & Quinoa Lettuce Cups
One of the best things about culinary school, for me, was learning how to make some of my favorite dishes. The perfect folded omelet? Check. Risotto? Check. And Kung Pao Chicken. Che–, wait, what? Yes, […]
Entrées
Low Country Boil vs Frogmore Stew
I love a good party, especially the casual get togethers that don’t require a lot of fuss. As much as I ❤️ a fancy shindig, every now and again I want to throw a party […]