Recipes
What is a Maque Choux? | Chipotle Corn Choux
Corn on the cob was my first heartbreak. First grade or so. One front tooth missing. The other hanging on by a thread, swinging in the wind like an old, busted screen door. (We can […]
Search Results for corn
Techniques
How to Cut Corn Kernels off the Cob
These last days of August might send everyone into back-to-school mode – including my peeps – but the calendar and the farm markets are still all summer. All the time. Yes, apples are starting to […]
Recipes
How to Make Chowder | Shrimp & Corn Chowder
Have some Shrimp & Corn Chowder or Chow-dah. However you say it, you need some of this in your bowl, at your table, everywhere. Say it with me, “I will eat chowder here and there. […]
Recipes
How to Make Stovetop Stuffing | Cornbread & Chorizo Stovetop Stuffing
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall. Get it here! Stovetop stuffing doesn’t have to come from a box. I’m not […]
Recipes
Corn, Tomato & Herb Salad
Corn, Tomato & Herb Salad This simple salad makes the most of spring and summer’s fresh produce but you can enjoy it year-round by replacing the fresh corn with thawed, frozen corn. The crispy bacon […]
Tools
Corn Starch
Corn starch is used as a thickening agent. It’s made by grinding the starch found in corn kernels to a fine, white powder, which is added to soups, custards, puddings, stews and sauces, giving them […]
Techniques
How to Pop Corn
Anybody else remember Jiffy Pop Popcorn and how exciting it was to watch that foil tin nearly burst at the seams as the popcorn popped and popped and popped on the stovetop? Jiffy Pop was […]