Before culinary school, my knowledge of parchment paper was limited to junior high history projects that required me to soak paper in coffee to mimic the stuff our nation’s forefathers wrote on. I’m pretty sure […]
How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]
I have a thing for simple. I lovelovelove recipes that take mere minutes to put together but give your family or guests (or whoever you’re feeding) the impression you spent hours in the kitchen. Who […]
Chocolate Chip Cookies may have been my first true love. Seriously. I ate my weight in Chips A-Hoy Cookies in elementary school, when those crunchy cookies were the best thing I’d ever tasted. In junior […]
Sometimes you just need an Easy Pizza Pocket. Put away the risottos and quinoa and tuck into a cheese and pepperoni-stuffed bundle of yum. And calling these ‘easy’ is an understatement. Easy Pizza Pockets are […]
I’m in dream crusher mythbuster mode today, which means I’m about to drop truth about a thing you’ve probably thought was true but really isn’t. So, here goes. Those round, yellow, cakey cups in the produce […]
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
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