How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]
Choosing fresh fish to buy can be tricky if you don’t know what to look for. Here are a few tips to make your next trip to the fish market a breeze. Tips for Choosing […]
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes