Soup Round-Up

Today officially marks the last day of National Soup Month so I’ve rounded up some of my favorite soup recipes, tips and tools you’ll need to simmer up a batch of your favorite soup.



Soup, Stew, Bisque, Chowder — Learn what makes each style a wonderful variation on the soup theme.

Tips for Making Homemade Chicken Noodle Soup — What you need to know to craft your perfect bowl.







Barley Minestrone with Bacon — Barley elevates vegetable minestrone in flavor and nutrition

Butternut Squash & Apple Soup — Rich and creamy, without the cream

Chicken and Dumplings — One key shortcut will help you get this soup on the table in minutes

Chicken & Black Bean Soup — A hearty one-bowl meal

Coconut Chicken & Shrimp Soup — One of the tastiest things I’ve eaten in Paris

Sweet Corn & Sweet Potato Soup — A perfect soup for cold, winter nightFrench Onion Soup — A simple rendition of a classic soup




Bouquet Garni — Your secret flavor weapon for soups, stews and more

Dutch Oven — The perfect pot can only help make a perfect soup

Mirepoix — The holy trinity of classic, French cooking

Roux — An old-school, all-purpose thickener

Slurry — Another quick thickening option

Stock vs Broth — A culinary clash of the cooking liquids












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