Today officially marks the last day of National Soup Month so I’ve rounded up some of my favorite soup recipes, tips and tools you’ll need to simmer up a batch of your favorite soup.
TIPS:
Soup, Stew, Bisque, Chowder — Learn what makes each style a wonderful variation on the soup theme.
Tips for Making Homemade Chicken Noodle Soup — What you need to know to craft your perfect bowl.
RECIPES:
Barley Minestrone with Bacon — Barley elevates vegetable minestrone in flavor and nutrition
Butternut Squash & Apple Soup — Rich and creamy, without the cream
Chicken and Dumplings — One key shortcut will help you get this soup on the table in minutes
Chicken & Black Bean Soup — A hearty one-bowl meal
Coconut Chicken & Shrimp Soup — One of the tastiest things I’ve eaten in Paris
Sweet Corn & Sweet Potato Soup — A perfect soup for cold, winter nightFrench Onion Soup — A simple rendition of a classic soup
TOOLS:
Bouquet Garni — Your secret flavor weapon for soups, stews and more
Dutch Oven — The perfect pot can only help make a perfect soup
Mirepoix — The holy trinity of classic, French cooking
Roux — An old-school, all-purpose thickener
Slurry — Another quick thickening option
Stock vs Broth — A culinary clash of the cooking liquids
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