The Best International Flavors You’re NOT Grilling With

Big News! Kathy from and I have just put the finishing touches on our first e-cookbook and it will be available soon.

The Best International Flavors You’re NOT Grilling With:
30 Recipes for Rubs, Marinades and Sauces with Global Appealfeatures a delicious assortment of simple recipes made with flavors and ingredients from around the world that will get you out of your grilling rut. Rubs, marinades and sauces are the foundations of flavor for grilled foods and our recipes will introduce you to exciting spices, tastes and ingredients that will transport your grill and your taste buds to dinner tables in Africa, Asia, Latin America and many more!

From Ethiopia’s smoky  Berbere rub to Portugal’s fiery Piri Piri marinade and Peru’s vibrant Aji sauce, these recipes are a culinary passport to grilled foods you won’t forget.

We’ll have a release date in the next few days so check back soon to find out when you can order your copy.

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