Recipes
How to Melt Chocolate
Melting chocolate sounds simple enough but it’s easy to botch if not done properly. Get the temperature too high and you’ll end up with a dull, grainy, scorched mass. If even a drop of water […]
Month: April 2011
101
Pie, Cobbler, Tart, Crumble?
Cherry blossoms in full bloom are a breathtaking sign that spring has sprung in Washington, DC and with spring comes the promise of warmer weather, sunnier skies and fresh berries — cherries included, of course! […]
Recipes
Fank Hungarian Doughnuts
Cooking Clarified and KidCulture have teamed up to bring you a month of doughnuts, like these Fank Hungarian Doughnuts! You’ll get recipes here and the background on all of the delicious doughnuts from around the […]
Recipes
Smoutebollen
Cooking Clarified and KidCulture have teamed up to bring you a month of doughnuts! You’ll get recipes here and the background on all of the delicious doughnuts from around the world at KidCulture. Check back […]
Recipes
Cherry Tips | Mixed Greens with Dried Cherries
Cherries are a ‘super’ food. They’re high in vitamin C and antioxidants, which can help with heart health, joint pain, and lowering cholesterol. Cherry season is a few months away, but you can enjoy them […]