In the 20-plus years I’ve lived in the DC area, I have yet to be invited to a White House State Dinner. (There’s no apparent reason why I would be invited, but can’t I keep the dream alive? Yes, I can!) Besides the obvious worries that might arise if I were actually invited to a state dinner — what would I wear? where would we park the car? — what worries me most is formal dinner party etiquette. I know all about the napkin-in-your-lap and no-elbows-on-the-table, but would I be able to navigate the numerous formal dinner party courses? Would I remember what they were?
The following are the courses in a formal, French dinner (with links to recipes) but depending on the type of meal you’re enjoying the number of courses and the order in which they’re served may vary.
Share this…FacebookPinterestTwitterLinkedin Not much beats a well-made cheeseburger — perfectly-cooked ground beef topped with gooey, melted cheese. Here are a few tips to help you make the perfect cheeseburger. 1.Think outside the individually-wrapped processed squares! […]
Share this…FacebookPinterestTwitterLinkedin I see you, Rio. Hosting these Olympics like a boss. With your Ipanema and your medals and your Copa-Copacabana (the hottest spot north of Havana) and such. And let’s not forget your Cachaça and […]
Share this…FacebookPinterestTwitterLinkedinA candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or meat thermometers typically measure temperatures up […]