Happy New Year! Here are a few tips to get your year off to an efficient start and help you meet your resolutions to save time and money in the kitchen.
It really does pay to plan. Take a few minutes to plan your meals for the week. Make a grocery list and stick to it. You’ll save money by not buying more than you need and you’re less likely to end up with food that’s gone bad by the end of the week. Subscription services like The Six o’clock Scramble make menu planning a breeze by emailing recipes and a shopping list weekly.
Organize your shopping list according to the items’ location in the store so you can get everything you need from each department all at once. Don’t waste time searching for the tools, supplies and appliances you use frequently. Organize your kitchen so they’re within easy reach.