How to Make Compound Butter
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
Enjoy these tips from Epicurious.com on how to roll out sugar cookie dough: httpv://www.youtube.com/watch?v=-8C1XIIxe4w
No, not a plate made of cheese but a plate laden with a delicious assortment of your favorite fromages! Cheese plates or platters are excellent for holiday entertaining — they require no cooking, take minutes […]
Blind baking is cooking a pie crust before adding a filling. Blind bake if your filling either doesn’t require cooking or if your filling will cook faster than your crust. Blind baking prevents crusts from […]
Cinnamon is the ultimate spice. I’d wager that if you asked a room full of people to name a spice, the survey would say cinnamon was the most popular choice. It’s available ground or in […]
This cranberry lime compote kicks canned cranberry sauce’s butt. Excuse my language, but it’s really, really good, but let’s back up a bit. What is a compote? A compote is one of two types of […]
Think outside the cookie jar this holiday season by upgrading your annual cookie swap with cupcakes. A few minor changes to your usual SOP (Swap Operating Procedure) are all it takes to send friends and […]
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