Turkey Empanadas

Empanadas are perfect little bundles of ground meat, ideally suited for little hands at lunch time. They can be enjoyed warm or at room temperature and your filling options are limitless. These are lightly spiced to please young palates, but you can create a grown-up, spicier version by adding more paprika and chili powder to taste.




1 Comment

  1. These look delicious, love the fact you made these with turkey. I think using turkey makes a little softer meatball, perfect for this time of year.

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