That is unless you forget to take your ingredients out of the fridge ahead of time and even though you’re ready to get baking, your eggs and butter are nice and cold. To bring your eggs to room temperature without cooking them, place them in a bowl of warm water for 5 to 10 minutes. Dice your butter into tiny pieces and let it sit on your counter for 10 to 15 minutes. The smaller pieces will warm faster than the whole stick.
Use your room temp butter and eggs in these tasty recipes: