Chicken Salad with Carrots & Raisins

Chicken salad with Carrots & raisinsPack this chicken salad as a stand-alone salad or with lettuce for lettuce wraps, crackers or use it to fill pita bread.

Chicken Salad with Carrots & Raisins

Yield: Serves four.


  • 3 cups cooked chicken, shredded
  • ¼ cup thinly sliced scallions, mostly the green parts
  • ¼ cup finely chopped carrots
  • 1 tablespoon raisins, chopped
    For Vinaigrette:
  • 2 tablespoons lemon juice
  • ½ teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon dried basil
  • 4 tablespoons olive oil
  • Salt and Pepper, to taste


  1. Combine chicken, scallions, carrots and raisins in a medium bowl.
    For Vinaigrette:
  1. Combine lemon juice, mustard, honey and basil in a small bowl. Whisk in oil in a slow, steady stream until vinaigrette thickens. Pour vinaigrette over chicken and toss until all ingredients are evenly coated. Season to taste with salt and pepper.
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