Stock vs broth
101

Stock vs Broth

Note: This post must be read while mentally humming the theme song from Rocky. Today I’m treating you to a culinary clash of the cooking liquids. In one corner we have Stock, the heavyweight champion that […]

Tools

Tongs

Tongs are tools every well-stocked kitchen should have. Much like your chef’s knife, you’ll use tongs so frequently they’ll quickly become an extension of your hand. Think of them as giant tweezers. They’re used to […]

Dredge
Techniques

Art of the Dredge

Dredge. Dredging…Sounds a little ominous, but when you see the term ‘dredge’ in a recipe, don’t fear. It simply refers to the process of lightly coating food, usually with flour, breadcrumbs, cornmeal or some other […]

No Picture
Recipes

Quick Quinoa Salad

Quick Quinoa Salad 1 1/2 cups quinoa, rinsed and drained 3 cups water 4 tablespoons apple cider vinegar 1/3 cup olive oil 1 cup shredded carrots 1 medium red bell pepper, diced 3/4 cup dried […]