Month: September 2010
Stock vs Broth
Note: This post must be read while mentally humming the theme song from Rocky. Today I’m treating you to a culinary clash of the cooking liquids. In one corner we have Stock, the heavyweight champion that […]
Parchment Paper vs Wax Paper | What’s the Difference?
Before culinary school, my knowledge of parchment paper was limited to junior high history projects that required me to soak paper in coffee to mimic the stuff our nation’s forefathers wrote on. I’m pretty sure […]
Art of the Dredge
Dredge. Dredging…Sounds a little ominous, but when you see the term ‘dredge’ in a recipe, don’t fear. It simply refers to the process of lightly coating food, usually with flour, breadcrumbs, cornmeal or some other […]
Quick Quinoa Salad
Quick Quinoa Salad 1 1/2 cups quinoa, rinsed and drained 3 cups water 4 tablespoons apple cider vinegar 1/3 cup olive oil 1 cup shredded carrots 1 medium red bell pepper, diced 3/4 cup dried […]