Photo by www.manjidesigns.com Rice is a culinary middle child, often overlooked and unappreciated. Asian cultures have known for centuries that rice, when seasoned and cooked properly, can be a flavorful addition to any menu. Adding flavor to long-grain rice — the best option for light, fluffy cooked rice — is simple, a bouquet garni. You → Hungry for more?
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
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