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Outfitting your kitchen with all the tools you need can be a daunting task, especially if you’re a novice cook. I’ve compiled a list of 50 kitchen essentials to help get you started. Not everyone will need everything on this list, but the goal is to get you thinking about those items you must have, → Hungry for more?  2 comments  Second Helpings  baking dish, baking sheet, blender, boning knife, box grater, bread knife, bread machine, bundt pan, cake pans, can opener, chef danielle, chef danielle turner, chef's knife, citrus reamer, colander, cooking clarified, cooling racks, corkscrew, crockpot, cutting boards, dutch oven, food processor, grill pan, how to stock kitchen, ice cream maker, juicer, kitchen appliances, kitchen clarified, kitchen shears, kitchen tools, kitchen utensils, ladle, loaf pa, measuring cups, measuring spoons, meat thermometer, microplane grater, mixer, mixing bowls, muffin tin, pastry brush, pie pan, roasting pan, rolling pin, sauce pan, saute pan, scale, serrated knife, sheet tray cookie sheet, skillet, slicer, slow cooker, spatulas, spoons, stock pot, stock your pantry, strainer, toaster, tongs, vegetable peeler, waffle iron, well stocked kitchen, whisk 
Breakfast for dinner is a big deal (and a regular occurrence) in my kitchen and pancakes are almost always on the menu. When I finally ventured away from using boxed pancake mixes (I know. I know.) it took me a while to come up with a recipe from scratch that gave me the same light → Hungry for more?
Most cooks hear the word ‘whisk’ and immediately think whipped cream, but there’s more to whisks than you might think. The first whisks were thought to have been fashioned by tying several twigs together. From those humble beginnings we have today’s whisks, which are made of stainless steel, plastic and heat-resistant silicone. Whisks are used → Hungry for more? 
I’ve seen cooks stand over a pan and stir or flip food with wild abandon, but there’s no need to move food constantly in order to feel (and look) busy. Put the spatula, wooden spoon or whatever you’re working with down. Step away from the food. Food cooks by coming into contact with a hot → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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