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This simple salad makes the most of spring and summer’s fresh produce but you can enjoy it year-round by replacing the fresh corn with thawed, frozen corn. The crispy bacon adds a nice crunch but omit it for a vegetarian treat. No fresh herbs on hand? No problem, use a teaspoon of your favorite dried → Hungry for more? 
Tomatoes are a great edible joy of summer. I know I’m a little early here, but with farm markets opening across the country you might be able to find a few perfect previews to put to use in this salad. Look for plump tomatoes with smooth, shiny skin and no blemishes. They’re available in → Hungry for more? 
Making a vinaigrette is more technique than recipe. Once you know the basics, you’re free to mix up the ingredients (pun intended) to suit your tastes. Vinaigrettes consist of a fat and an acid. The fat is typically oil. Acids include vinegars and citrus juices like orange, lemon and lime. Oil and vinegar don’t → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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