A slurry is a mixture of starch and liquid stirred together until the starch dissolves. They’re used to thicken soups, sauces and stews. Combining the starch with just enough liquid to form a thin paste makes it easier to incorporate the slurry without lumps. You can use water, stock or any liquid that will complement → Hungry for more?
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
