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Green bean casserole — you know the one with the canned green beans, cream of sodium soup and the French fried onions — is the stuff of old-school Thanksgiving legend. Here are a few tips (and a recipe) to help you make your own green bean casserole from scratch. First, ditch the canned green beans. → Hungry for more? 
I’m always on the lookout for a quick and delicious side dish, especially around the holidays, and if there’s something I can do to a vegetable to make it the least bit appealing to the almost 7-year-old palate, all the better. This recipe for Green Beans with Caramelized Red Onions fits the bill. The beans → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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