Green bean casserole — you know the one with the canned green beans, cream of sodium soup and the French fried onions — is the stuff of old-school Thanksgiving legend. Here are a few tips (and a recipe) to help you make your own green bean casserole from scratch. First, ditch the canned green beans. → Hungry for more?
I’m always on the lookout for a quick and delicious side dish, especially around the holidays, and if there’s something I can do to a vegetable to make it the least bit appealing to the almost 7-year-old palate, all the better. This recipe for Green Beans with Caramelized Red Onions fits the bill. The beans → Hungry for more?