Sabayon (zabaglione in Italian) is a stirred custard sauce made of egg yolks, sugar and other flavors. The yolks thicken the saboyon, giving it a creamy consistency. Stirred custards (pastry cream, lemon curd) are stirred or whisked constantly while cooking to keep the custard from curdling. Sabayon is often served over fresh berries for a → Hungry for more?
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
