I’ve seen cooks stand over a pan and stir or flip food with wild abandon, but there’s no need to move food constantly in order to feel (and look) busy. Put the spatula, wooden spoon or whatever you’re working with down. Step away from the food. Food cooks by coming into contact with a hot → Hungry for more?







I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
