Not much beats a well-made cheeseburger — perfectly-cooked ground beef topped with gooey, melted cheese. Here are a few tips to help you make the perfect cheeseburger. 1.Think outside the individually-wrapped processed squares! Experiment with other cheeses that melt well, like fontina, mozzarella, or gruyere. Crumbly cheeses like feta and gorgonzola are also excellent → Hungry for more?