My first taco was a Taco Supreme from Taco Bell — ground beef (allegedly), sour cream, lettuce, tomato and shredded cheddar all tucked away in a crispy taco shell. Thankfully once I graduated from sixth grade, Taco Supremes lost their appeal and I learned there’s more to tacos — and Mexican food — than the → Hungry for more?







I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
