I spent a good part of my Christmas holiday watching my two young cousins empty their mother’s pantry of perfectly good food — all because the expiration date had passed. I’m not talking curdled milk or rotting meat. They were fully prepared to toss an unopened sleeve of water crackers because they thought they would → Hungry for more?
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
