Fresh Herbs vs Dried Herbs & Orange Tarragon Chicken Salad

Orange Tarragon Chicken Salad

So, about those grilled boneless, skinless chicken breasts. You know, the ones I taught you how to season and grill to perfection earlier this week. Yes, they’re awesome on their own. Seriously, a quick dip in my yummy marinade and bland and boring are out the door. Hello, deliciousness! Deliciousness you can use in Hungry for more?

Colossal Veggie Salad with Avocado Dill Dressing

Colossal Veggie Salad

If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose Hungry for more?

Chunky Guacamole

Chunky Guacamole

There’s a time and a place for everything (or so the saying goes). Today is the time and this is the place to celebrate all things guacamole. For those of you who haven’t discovered this creamy, avocado goodness, guacamole is a Mexican dip made by mashing avocados together with other ingredients for flavor. Diced onions, Hungry for more?

Sides Matter

Green Beans - Side Dish - Caramelized Red Onions

I’m always on the lookout for a quick and delicious side dish, especially around the holidays, and if there’s something I can do to a vegetable to make it the least bit appealing to the almost 7-year-old palate, all the better. This recipe for Green Beans with Caramelized Red Onions fits the bill. The beans Hungry for more?


 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!! Parenting Team FC Contributor

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