So, about those grilled boneless, skinless chicken breasts. You know, the ones I taught you how to season and grill to perfection earlier this week. Yes, they’re awesome on their own. Seriously, a quick dip in my yummy marinade and bland and boring are out the door. Hello, deliciousness! Deliciousness you can use in → Hungry for more?
If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose → Hungry for more?
There’s a time and a place for everything (or so the saying goes). Today is the time and this is the place to celebrate all things guacamole. For those of you who haven’t discovered this creamy, avocado goodness, guacamole is a Mexican dip made by mashing avocados together with other ingredients for flavor. Diced → Hungry for more?
I’m always on the lookout for a quick and delicious side dish, especially around the holidays, and if there’s something I can do to a vegetable to make it the least bit appealing to the almost 7-year-old palate, all the better. This recipe for Green Beans with Caramelized Red Onions fits the bill. The beans → Hungry for more?