Roasted Potatoes with Bacon & Parsley Ingredients 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the potatoes in a large pot. Add a big pinch of salt and just enough water to the pot to → Hungry for more?
In French, potatoes are pommes de terre or apples of the earth. They’re relatively simple to grow, which makes them inexpensive and widely abundant. Nutritionally, they are high in complex carbohydrates, but contain little or no fat. Choosing Potatoes: Potatoes should be firm with clean skin. Don’t purchase potatoes with lots of eyes (tiny dents), → Hungry for more?