Torn between sweet potato and pecan pie? Not any more. Sweet Potato Pecan Pie is a tasty combination of both Thanksgiving favorites — a creamy, sweet potato filling with a crisp, pecan topping. This recipe is simple enough to whip up in a matter of minutes, but also special enough to headline a dessert table. → Hungry for more?
I can’t think of a more homey, comforting dessert than a homemade cobbler — fresh fruit, often berries, topped with either a cake or biscuit-like crust. They’re deliciously simple and a wonderful way to showcase the season’s fresh berries. To make a berry cobbler, place 1 pound of fresh (or frozen) berries and 1/4 cup → Hungry for more?
We’re celebrating the National Cherry Blossom Festival with our own Cherry Picks — posts and recipes featuring cherries each day this week. Learn more about the National Cherry Blossom Festival here. Cherry blossoms in full bloom are a breathtaking sign that spring has sprung in Washington, DC and with spring comes the promise of warmer → Hungry for more?