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Torn between sweet potato and pecan pie? Not any more. Sweet Potato Pecan Pie is a tasty combination of both Thanksgiving favorites — a creamy, sweet potato filling with a crisp, pecan topping. This recipe is simple enough to whip up in a matter of minutes, but also special enough to headline a dessert table. → Hungry for more? 
I can’t think of a more homey, comforting dessert than a homemade cobbler — fresh fruit, often berries, topped with either a cake or biscuit-like crust. They’re deliciously simple and a wonderful way to showcase the season’s fresh berries. To make a berry cobbler, place 1 pound of fresh (or frozen) berries and 1/4 cup → Hungry for more? 
We’re celebrating the National Cherry Blossom Festival with our own Cherry Picks — posts and recipes featuring cherries each day this week. Learn more about the National Cherry Blossom Festival here. Cherry blossoms in full bloom are a breathtaking sign that spring has sprung in Washington, DC and with spring comes the promise of warmer → Hungry for more?  Leave a comment  Recipes, Second Helpings  chef danielle, chef danielle turner, cherry, cherry blossom festival, cherry cobbler, cherry crumble, cherry picks, cooking clarified, crumble, crumbles, DC cherry blossom festival, DC cherry blossoms, difference between cobbler and pie, difference between pie and cobbler, fresh cherries, frozen cherries, frozen red cherries, galette, grunt, mini cherry cobbler, mini cherry crumble, national cherry blossom festival, oatmeal, pandowdy, pie, red cherries, tart |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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