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Tomatoes are a great edible joy of summer. I know I’m a little early here, but with farm markets opening across the country you might be able to find a few perfect previews to put to use in this salad. Look for plump tomatoes with smooth, shiny skin and no blemishes. They’re available in → Hungry for more? 
Celery & Apple Salad I could’ve called this an Almost Waldorf Salad. A handful each of raisins or grapes, some toasted, chopped walnuts and lemon juice instead of lime and Waldorf it would be. But sometimes it’s good to keep it simple and crunchy and that’s what this one’s all about. Tart Granny Smith → Hungry for more? 
1. Dandelion is one weed worth eating. It has long, thin leaves that grow on a thick, woody rib in the center of each branch. Smaller leaves are more tender and less bitter. Dandelion boasts more vitamins A and K, iron and calcium than broccoli. Use it alone or mixed with other milder greens to → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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