Empanadas are perfect little bundles of ground meat, ideally suited for little hands at lunch time. They can be enjoyed warm or at room temperature and your filling options are limitless. These are lightly spiced to please young palates, but you can create a grown-up, spicier version by adding more paprika and chili powder → Hungry for more?
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Grilled cheese was always my favorite as a kid, but back then it meant a slice of plastic-wrapped American cheese on white bread. These grilled cheese sandwiches make the most of the combination of sharp cheddar cheese and the tartness of thinly-sliced Granny Smith apples to create a heartier sandwich. This is more technique, than → Hungry for more? Lunch couldn’t be cuter with these mini quiche baked in a cupcake tin. This recipe uses chopped, fresh spinach and tomatoes, but you can add whatever diced, fresh vegetables you have on hand. Makes 10 cup-quiche. 1 refrigerated pie crust, thawed All-purpose flour, for dusting your work surface ½ cup chopped, fresh spinach ½ cup → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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