|
|
||||
Hummus is already a pretty perfect food. Chickpeas (also known as garbanzos), garlic, lemon juice and tahini, which is a paste made from ground sesame seeds, blended together into a dip or spread. I like to give my hummus both a flavor and a health boost by adding fresh, chopped kale. Why kale?? It’s → Hungry for more?  Leave a comment  Recipes, Seriously? You Cooked That?  chef danielle, chef danielle turner, chickpeas, cooking clarified, cumin, extra virgin olive oil, garbanzo beans, garlic, garlic kale hummus, garlic kale hummus recipe, ground cumin, ground sesame seeds, how to make hummus, hummus, hummus recipe, kale, kale hummus, kale hummus recipe, lemon juice, recipe for hummus, super food, super food hummus, super foods, tahini, tahini paste, what is tahini 
A squeeze of fresh lemon or lime juice can brighten up just about any dish and I’ve got an easy tip to help keep you in the juice — the real deal, not the processed stuff in the plastic lemons and limes — freeze them! That’s right, you can freeze fresh citrus to so you’ll always → Hungry for more? Leave a comment Toque Tips chef danielle, chef danielle turner, citrus, cooking clarified, cooking with citrus, cooking with lemon juice, cooking with lime juice, freeze lemon juice, freeze lime juice, freshly squeezed lemon juice, freshly squeezed lime juice, lemon, lemon juice, lime, lime juice, microwave lemon, squeeze lemon, squeeze lime 
Serve this hollandaise over grilled or roasted asparagus or with Crab Cakes on a bed of Asparagus & Red Bell Pepper Slaw for a Mother’s Day meal Mom won’t soon forget. Consider this your introductory hollandaise sauce. This version is a bit more stable than traditional hollandaise — it’s less likely to break or curdle → Hungry for more? 
Lemons and their tart, refreshing flavor signal spring to me so we’re welcoming spring with a week’s worth of lemon-y recipes! I crave lemons all year long, but especially right about now when I’m more than ready for spring. Here are four things I’ve learned about my favorite citrus fruit. 1. Wash lemons before → Hungry for more? 
Baking soda and baking powder make baked goods rise. They release gases that give muffins, breads and cakes a lift as they bake. Baking soda (sodium bicarbonate) requires a liquid and an acid in order to activate its leavening (rising) powers. The acid can be buttermilk, citrus juice, sour cream, honey or molasses. Once baking → Hungry for more? 2 comments Shelf Stockers acid, baking powder, baking soda, buttermilk, carbon dioxide, chef danielle, chef danielle turner, cooking clarified, difference between baking soda and baking powder, dough rise, honey, leaven, leavener, leavening, lemon juice, liquid, moisture, molasses, sour cream, what make the dough rise |
|
 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
||
|
Copyright © 2013 - All Rights Reserved Powered by WordPress & Atahualpa |
||||
