Tasting as you cook is arguably the most important part of cooking. Seriously, cooking without tasting would be like painting a picture without looking at it. I’ve watched cooks shepherd dishes from a mere scattering of raw and unrelated ingredients to plated works of art that, when tasted, suffer from unbalanced flavors, lack of seasoning → Hungry for more?
Tell me I’m not the only one who’s ever pulled a piece of meat or poultry out of the oven or off the grill, sliced into it and then wondered why my cutting board was covered in a pool of juices. You’ve been there, right? Well, that’s what happens when you don’t allow your meat → Hungry for more?
Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. Warm Caramel Apple Cider Makes 1 mug. 6 ounces apple cider 2 tablespoons caramel sauce, plus additional for drizzling 1 ounce spiced rum pinch of ground cinnamon whipped cream Cinnamon stick for garnish Heat the apple cider → Hungry for more?
Cooking Clarified will open the kitchen door for wannabe cooks who don’t know a pot from a pan. A tasty mix of food know-how and how-to, Cooking Clarified will teach readers the A-B-C’s of cooking in 150 words — simple, straightforward, concise. We’ll share helpful cooking tips; identify common ingredients and kitchen utensils, explaining how → Hungry for more?