This soup is summer in a bowl…which is probably why I’m craving it during this particularly frigid winter. It’s wonderful year-round, but especially so when fresh, sweet corn is at its peak. The rest of the year I use frozen corn kernels and frozen corn on the cob, which make for an excellent substitute. The → Hungry for more?
Soup’s On in January! This month, to celebrate National Soup Month I’ll be co-blogging (is that a word?) with my friend, Kathy, from KidCulture.Wordpress.com. We’ll bring you one soup recipe from around the world for each weekday in January. Enjoy! I’m kicking my Type A tendencies to the curb in 2011. My new year’s revolution → Hungry for more?