Roasted Potatoes with Bacon & Parsley

Roasted Potatoes with Bacon & Parsley Ingredients 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the potatoes in a large pot. Add a big pinch of salt and just enough water to the pot to Hungry for more?

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