How To Boil an Egg

Perfectly hard-cooked eggs on the left. Telltale green ring resulting from overcooking on the right. According to the American Egg Board (and who would know better, right?) boiled eggs should be called “hard cooked eggs” because boiling makes them tough, rubbery and can make the yolks turn green. For me, boiling eggs meant boiling them Hungry for more?

Spinach & Mixed Greens Salad with Bacon, Tomatoes & Blue Cheese Dressing

Ingredients: For Salad: 4 cups spinach leaves, rinsed and patted dry 4 cups salad greens, rinsed and patted dry 1 cup grape tomatoes, halved lengthwise 5 slices cooked bacon, crumbled 4 hard-cooked eggs, peeled and quartered For Blue Cheese Dressing: 1 cup crumbled blue cheese 1/3 cup Greek yogurt 1 medium shallot, minced 1 tablespoon Hungry for more?

Welcome!

 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!
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