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Perfectly hard-cooked eggs on the left. Telltale green ring resulting from overcooking on the right. According to the American Egg Board (and who would know better, right?) boiled eggs should be called “hard cooked eggs” because boiling makes them tough, rubbery and can make the yolks turn green. For me, boiling eggs meant boiling them → Hungry for more? 
Ingredients: For Salad: 4 cups spinach leaves, rinsed and patted dry 4 cups salad greens, rinsed and patted dry 1 cup grape tomatoes, halved lengthwise 5 slices cooked bacon, crumbled 4 hard-cooked eggs, peeled and quartered For Blue Cheese Dressing: 1 cup crumbled blue cheese 1/3 cup Greek yogurt 1 medium shallot, minced 1 tablespoon → Hungry for more?  2 comments  Recipes  apple cider vinegar, bacon, blue cheese, blue cheese dressing, boiled egg, chef danielle, chef danielle turner, cobb salad, cobb salad with spinach, cooking clarified, grape tomato, greek yogurt, hard cooked egg, lettuce, mixed greens, salad, salad greens, salad recipe, spinach cobb salad, spinach salad, tomato |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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