Grits vs Polenta

Grits

Grits and polenta are both dried corn. When cooked, both are also referred to as cornmeal mush. They’re each cooked until they’re thick and creamy and are like a blank canvas for toppings and stir-ins like cheese, sauteed veggies, meats, poultry and seafood. Here’s how they’re different. Grits are made by grinding white corn or Hungry for more?

Shrimp & Grits with Champagne Cream Sauce

Shrimp & Grits with Champagne Cream Sauce

Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! Cheesy grits, plump shrimp drizzled with a creamy champagne vanilla sauce combine for a new twist on an old Southern favorite. Ingredients For Shrimp: 2 tablespoons olive oil 1 cup diced red bell pepper 1 cup Hungry for more?

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!

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